Went mad with food, tuna pasta.

Have eaten so much more today than the last few, feel incredibly full now. For my second dinner today I made tuna pasta, probably needed the protein and definitely needed to use up the passata.

Things I used: gluten-free pasta, a tin of tuna, saucepan, passata.
  • Cook the pasta. 
  • Open the tin of tuna.
  • When the pasta is cooked drain it, put back in the pan and stir in the tuna.
  • Stir in the tomato sauce. 
  • You have made tuna pasta, if you were feeling fancy you could bake it, I wasn't. 
  • Eat and enjoy this meal, feel way too full after. 
Doesn't look great but better than food waste. 

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