I'm back and this time it's peppers

Hiya I am back,

Has been a while and i've had a few body wobbles since.

Since we last spoke i've been trying out the whole meal plan thing.

This week as an extended body wobble I have been looking at low carb recipes which are also handily generally gluten-free

I am drunk 3 pints of cider and a glass of small wine and tonight I am making pepper quiches. Using the recipe: https://www.amummytoo.co.uk/pepper-quiche-cups/#

I did it wrong but I am drunk and managed not to hurt myself or burn the house down (so far),

I got the milk right, the eggs right... then I didn't grate the cheese I chopped it!

Then I didn't read the bit where it told me to put the fillings in the pepper so I had to scoop milky broccoli into peppers, that's fine.

The egg milk flowethed over so who knows how that will come out.

This is what I was told it would look like
A gorgeous twist on the traditional quiche, which swaps out the pastry for peppers and fills them with a classic mix of eggs, milk, cheese, made extra special with a pinch of sage. Fluffy, low carb, satisfying and packed with flavour. Awesome!
https://www.amummytoo.co.uk/pepper-quiche-cups/#

This is what it really looks like. 




They're cooked they're cute, it's a dinner and I'm happy to eat it :) 
Thanks for tuning in, 

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