Really do need to go shopping, bolognese and mash.

We ran out of milk this morning, a fact I had forgotten until after I started cooking. I am planning on going to the market tomorrow but as I haven't yet I used today's meal as a reason to use up all the leftover and starting to turn ingredients from the fridge.

Things I used: oil, frying pan, saucepan, potatoes, butter, half an onion, mushrooms, tomatoes, an opened tin of tomatoes, passata, garlic, Quorn mince, cheese.

• Peel and chop the potatoes.
• Put them in a pan with boiling water and a bit of salt. Leave to boil until soft enough to mash. 
• Heat the oil, add crushed and chopped garlic. 
• Prepare and chop the onion, mushrooms, and tomatoes. 
• Add the vegetables to the frying pan. Fry until nice and soft and lovely.
• Add the tinned tomatoes. (realise there was less than you thought and add some passata as well.) 
• Add the Quorn mince, keep frying until it looks like a bolognese. 
• The potatoes should be done, drain and put back in the pan. (This is when I realised there was no milk)
• Add loads of butter to the potato to replace the milk you don't have. Mash until lovely. 
• Put it in a bowl, grate some cheese over the top because of course you still need more. 

Cheese hides all sins.