Just got back, spinach, onion and pasta.

Been out haven't cooked for a while. Forgot how little food I had in, but Sally left behind a bag of spinach, what a babe. Was in Cook in Haywards Heath saw their saag paneer, and it inspired me.

Things I used: spinach, onion, gluten-free pasta, curry powder, oil, frying pan, saucepan.

  • First I wilted the spinach in the frying pan. 
  • Put the pasta on to boil
  • Chopped an onion. 
  • Added the onion and a bit of oil to the spinach fried it up a bit. 
  • Remembered my inspiration and added some curry powder to the onion and spinach. 
  • Drained the pasta, realised rice would have been better but didn't have any. 
  • Put it all together on the plate and felt health because of spinach. 
Actually nice even if doesn't sound or look it. 
As I am going home tomorrow might not cook anything blog worthy for a while, don't forget about me.
In case anyone was worried did manage to clean the burnt rice off the saucepan, gave it a boil with baking powder and a good scrub after 2 days of soaking. I haven't got that new cookware money.

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